Champagne is prepared as the so-called “champagne method”, method noise or method traditionally by first forming a common base wine.Â Then the wine is bottled, together with a yeast addition, to start secondary fermentation in bottlesÂ during this time – 15 months – created bubbles.Â Before the bottle is ready for sale is the last lees removed by bottle vibrated up-and-down for a short time.Â When lees has fallen down into the neck, cooled bottleneck lighted, the cork is removed and the frozen lees then fall out by the pressure in the bottle shooting out.
At this point all champagne as dry, but by the bottle is filled up with a less amount of sweet liquor; known dosage may champagne different sugar content.Â But this thought you might be completely irrelevant?Â Let us instead go to the little more interesting and fun points of champagne!
Here, 10 Interesting Facts about Champagne You Did Not Know
1. Champagne isÂ sparkling white wineÂ orÂ rose wineÂ from the district ofÂ Champagne in northernÂ FranceÂ with Reims and Epernay champagne production main campuses.Â It is common that the word champagne is used to describe sparkling wines from other parts of the world, but it is the only wine from the district of the same name and produced according to the â€œmethod championsÂ ” that is allowed to be called champagne in commercial contexts, as this is aÂ protected designation of originÂ .
2. All of champagne wasÂ cloudyÂ until earlyÂ 1800sÂ whenÂ Madame CliquedÂ (see picture below) learned to removeÂ leesÂ with the technology that goes under the name, disgorging.
3. The majority of all the champagne produced today is dry variety â€œBrutÂ “.Â This means that adding approximatelyÂ 10 grams of sugar / liter.Â ForÂ 200 years agoÂ it was not uncommon for the champagne produced could contain as much asÂ 150 grams sugar / liter.
4. A bottle must be under French law to be at leastÂ 15 monthsÂ in the cellar before disgorgingÂ to be called champagne.
5. Of all the champagne produced as drinkingÂ FrenchmenÂ up aboutÂ half.
6. Champagne storage potential is better if it is in aÂ magnum bottleÂ when less of the beverage is exposed toÂ oxygenÂ in the bottle.
7. Facts about Champagne:- DuringÂ DecemberÂ month sold almostÂ halfÂ of System bola gets annual sales of champagne.
8. Napoleon’sÂ favorite champagne was aÂ Moet & Chandon.Â It has therefore been named the house’s standard champagne â€œImperial BrutÂ “.
9. Sweden is in placeÂ number tenÂ ofÂ champagne importingÂ countries, per capita as Sweden is, instead ofÂ the top five.
10. OnlyÂ threeÂ grape types are allowed in Champagne,Â Pinot Noir,Â ChardonnayÂ and Pinot Meniere.Â And the only wine-producing region are allowed to produceÂ rosÃ©Â by blending theÂ still red wineÂ withÂ still white wineÂ isÂ Champagne.